To all our lovely friends, due to the COVID-19 restrictions we’ll be offering takeout starting this Tuesday to Saturday 5 pm to 9pm – curbside pick up.
To order, call in at (416) 533-5253
Antipasti
Polenta funghi e gorgonzola – 16$
wild mushrooms in a truffle infused Gorgonzola cream sauce
Sardine alla griglia – 16$
grilled sardines , served w/ tomato salsa, aromatic olive oil
Burratina e Prosciutto – 20$
Burrata, prosciutto and heirloom tomatoes w/ a balsamic reduction
Insalate
Romano – 14$
hearts of Romaine in our house made Caesar dressing
La Siciliana – 15$
blood orange, fennel, black olives, mint and red onions in a citronette vinaigrette
Primi Piatti
Linguine Bronte – 24$
pistachio pesto, cherry tomatoes, shrimp, orange zest
Pappardelle ai funghi – 22$
wild mushrooms, sun dried tomatoes and toasted walnuts w/ truffle oil
Ravioli agli asparagi – 24$
fresh pasta filled with asparagus, caramelized onion and ricotta in butter and sage
Gemelli – 22$
Hot Italian sausage and roasted peppers in a spicy tomato sauce
Risotto – 25$
black tiger shrimp, asparagus, Prosecco and lemon zest
Lasagna Bolognese – 18$/35$
Single serving / fresh or frozen (serves 4-6)
Secondi Piatti di Carne
Costoletta di vitello – 39$
grilled 14 oz milk fed veal chop with a green peppercorn sauce and roast potato
Costata alla griglia – 45$
14oz Grilled Black Angus Rib Eye
Secondi Piatti di Pesce
Branzino alla griglia – 40$
grilled Mediterranean Sea Bass, seasoned with herbs and extra virgin olive oil
Merluzzo – 35$
Oven baked blackened Cod and grilled shrimp with peperonata salsa
Contorni
Patate al forno – 8$
rosemary roasted potatoes
Rapini all’aglio – 8$
sauteed rapini in a spicy garlic e.v.o.o
Cavolfiore al forno – 8$
roasted cauliflower, toasted walnuts and parmesan
Dolce
Tiramasu 11$ Chocolate Mousse Cake 9$
To order, call in at (416) 533-5253
