Cibo
ANTIPASTI
Polpo e Patate
Grilled Octopus served with saffron potato
Polenta Funghi e Gorgonzola
Mixed Mushrooms in a truffle infused Gorgonzola cream sauce
Sardine alla Griglia
Grilled sardines served with tomato crostini and aromatic olive oil
Pesce Spada
Swordfish carpaccio, lemon, olive oil, fresh greens, caper berry
Burratina e Prosciutto
Burrata, prosciutto and heirloom tomatoes w/ a balsamic reduction.
Insalate
Insalata Zitto Zitto
Arugula, roasted beet carpaccio, fresh strawberries and goat cheese dressing, drizzled with balsamic vinaigrette
La Siciliana
Sliced orange, fennel, black olives, mint and red onions in a citronette vinaigrette
Primi Piatti
Linguine Bronte
Pistachio pesto, cherry tomatoes, black tiger shrimp, orange zest
Pappardelle ai Funghi
Wild mushrooms, sun dried tomatoes and toasted walnuts with truffle oil
Ravioli agli Asparagi
Fresh pasta filled with asparagus, caramelized onion and ricotta in butter and sage
Spaghetti alle Vongele
Clams, garlic, olive oil, cherry tomato, lemon zest, bottarga
Calamarata al Nero
Calamari in a sauce of garlic, white wine and black squid ink
Secondi Piatti di pesce
Zuppa di Pesce
Mussels, clams, calamari, scallops, shrimp and cod in a savoury Pinot Grigio-stewed tomato broth
Branzino alla Griglia
Grilled Mediterranean sea bass seasoned with herbs and extra virgin olive oil
Grigliata Mista di Pesce
Grilled calamari, scallop, shrimp and lobster tail dressed with herb-infused olive oil
Secondi piatti di carne
Costoletta di Vitello
Grilled 14oz milk-fed veal chop with a green peppercorn sauce and roast potato
Costolette di Birkshire
9oz Grilled heritage pork chop with a pear chutney
Costata alla Grigia
12oz Grilled rib eye
Fiorentina
Grilled 32oz porterhouse (perfect for sharing)
Aggiungere Surf
Add Grilled Lobster Tail
Add Grilled Black Tiger Shrimp
Add Grilled Sea Scallop
Contorni
Patate al Forno
Rosemary roasted potatoes
Rapini all'Aglio
Sauteed rapini in a spicy garlic e.v.o.o
Funghi Misti
Sauteed wild mushrooms, truffle e.v.o.o
Peperoni alla Griglia
Grilled, marinated peppers with shaved asiago