Cibo
ANTIPASTI
Polpo e Potate
Grilled Octopus served with saffron potato
Cocktail di Gameroni
Poached black tiget shrimp with a house-made brandy cocktail sauce
Zucca Cunsata
Grilled butternut with stracchiatelle cheese, toasted hazelnuts and balsamic glaze
Polenta Fungi e Gorgonzola
Mixed mushrooms in a truffle infused gorgonzola cream sauce
Sardine alla Griglia
Grilled sardines served with tomato crostini and aromatic olive oil
Calamari alla Griglia
Grilled calamari tossed in a herb infused olive oil with mediterranean salsa
Carpaccio di Cervo
Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo
Burratina e Prosciutto
Burrata, prosciutto, heirloom tomatoes with balsamic reduction
Crostone Delizia
Lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts
Insalate
La Zitto Zitto
Arugula, roasted beet, warm pistachio and cranberry crusted goat cheese with a sherry vinaigrette
La Siciliana
Shaved fennel, orange, red onion and mint in a citrus vinaigrette
Romana alla Griglia
Grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano
Contorni
Patate al Forno
Rosemary-roasted Yukon Gold mini potatoes
Rapini all'Aglio
Sauteed rapini in a spicy garlic e.v.o.o
Cavoletti di Bruxelles e Pancetta
Roasted brussel sprouts with double smoked pancetta
Cavolfiore Arrosto
Roasted cauliflower with candied walnuts, parmigiano and toasted breadcrumbs
Warm Bread
Warm Vastelvetrano Olives
Primi Piatti
Linguine Bronte
Pistachio pesto, cherry tomatoes, black tiger shrimp, orange zest
Pappardelle ai Funghi
Wild mushrooms, sun dried tomatoes and toasted walnuts with truffle oil
Tagliatelle al Ragu
Slow-braised Lamb Shank Ragu in a Chianti reduction with fresh herbs
Ravioli con Zucca
Fresh pasta filled with butternut squash in a butter and sage sauce
Calamarata al Nero
Calamari in a sauce of garlic, white wine and black squid ink
Spaghetti Rosso Fuoco
Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce
Risotto Del Giorno
Ask your server for details on the risotto of the day
Secondi Piatti di pesce
Zuppa di Pesce
Mussels, clams, calamari, scallops, shrimp and cod in a savoury Pinot Grigio-stewed tomato broth
Grigliata Mista di Pesce
Grilled calamari, scallop, shrimp and lobster tail dressed with herb-infused olive oil
Pesce del Giorno
Ask your server for details on the fish of the day
Secondi piatti di carne
Costoletta di Vitello
Grilled 14oz milk-fed veal chop with a green peppercorn sauce and roasted potatoes
Anatra ai Fruitti di Bosco
Pan seared Muscovy duck breast with an Ontario wild berry sauce
Fiorentina
Grilled 32oz Black Angus Porterhouse Steak (perfect for sharing)
Costata alla Griglia
Grilled and seasoned 14oz Black Angus rib eye
Aggiungere Surf (Fiorentina Surf & Turf)
Add Grilled Lobster Tail, Grilled Black Tiger Shrimp, Grilled Sea Scallop to your Fiorentina order for an additional cost
Costata alla Grigia
Grilled and seasoned 14oz Black Angus Rib Eye.