Cibo
ANTIPASTI
Polpo alla Griglia
Grilled Octopus served with a herbal and citrus cous cous salad and broccolini.
Polenta Funghi e Gorgonzola
Mixed mushrooms in a truffle infused gorgonzola cream sauce
Sardine alla Griglia
Grilled sardines served with tomato crostini and aromatic olive oil
Carpaccio di Cervo
Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo
Burratina
Burrata with Roasted Beets, Pistachio Pesto and Balsamic Glaze
Carciofi alla Griglia
Grilled Roma-style Artichoke Hearts with pureed lemon Chickpeas and Roasted Peppers
Insalate
Mista
Mixed heritage lettuce, citrus segments and pickled onion in a balsamic vinaigrette.
Estiva
Heirloom tomatoes, pickled red onion, cucumber, oregano, EVOO
Verde
Butterhead lettuce, shaved parmigiano and toasted pumpkin seeds in a basil vinaigrette.
Contorni
Roasted cauliflower with candied walnuts, parmigiano and toasted breadcrumbs
Rosemary-roasted Yukon Gold mini potatoes
Sauteed rapini in a spicy garlic e.v.o.o
Roasted Carrots with Sesame Yogurt, Toasted Hazelnuts and Balsamic Glaze
Warm bread
Warm Castelvetrano Olives
Primi Piatti
Linguine Bronte
Pistachio pesto, cherry tomatoes, black tiger shrimp, orange zest
Pappardelle ai Funghi
Wild mushrooms, sun dried tomatoes and toasted walnuts with truffle oil
Spaghetti di Mare
Calamari, clams, pinenuts, currants in a wild fennel and white wine sauce
Linguine Con Asttice
Bicolour Fresh Pasta, Nova Scotia Lobster, Black Tiger Shrimp in a Brandy and Tarragon Rose Sauce
Rigatoni al Ragu
Pork and artichokes slow cooked in a barolo and san marzano sauce
Risotto Del Giorno
Ask your server for details on the risotto of the day
Secondi Piatti di pesce
Zuppa di Pesce
Mussels, clams, calamari, scallops, shrimp and cod in a savoury Pinot Grigio-stewed tomato broth
Grigliata Mista di Pesce
Grilled calamari, scallop, shrimp and lobster tail dressed with herb-infused olive oil
Pesce del Giorno (m/p)
Ask your server for details on the fish of the day
Secondi piatti di carne
Costoletta di Vitello
Grilled 14oz milk-fed veal chop with a green peppercorn sauce and roasted potatoes
Berkshire alla Griglia
Grilled pork chop served with roasted potatoes, seasonal vegetables and a pear chutney
Costata alla Griglia
Grilled and seasoned 14oz Black Angus rib eye
Fiorentina
Grilled 32oz Black Angus Porterhouse Steak (perfect for sharing)
Add Grilled Lobster Tail, Grilled Black Tiger Shrimp, Grilled Sea Scallop to your Fiorentina order for an additional cost