Cibo

ANTIPASTI

Polpo e Patate

Grilled Octopus served with saffron potato

Polenta Funghi e Gorgonzola

Mixed Mushrooms in a truffle infused Gorgonzola cream sauceĀ 

Sardine alla Griglia

Grilled sardines served with tomato crostini and aromatic olive oil

Pesce Spada

Swordfish carpaccio, lemon, olive oil, fresh greens, caper berries

Carpaccio di Cervo

Pepper encrusted Quebec Venison tenderloin with wild berries, lemon and e.v.o.o.

Burratina e Prosciutto

Burrata, prosciutto and heirloom tomatoes with a balsamic reduction

Warm Olives

Warm Rosemary Baquette with E.V.O.O.

Insalate

La Zitto Zitto

Arugula, roasted beet, warm pistachio and cranberry crusted goat cheese with a sherry vinaigrette

Insalata Nerina

Grilled Belgian Endive, radicchio, pear, pomegranate seed, Gorgonzola and candied walnut in a raspberry vinaigrette.

Contorni

Patate al Forno

Rosemary-roasted Yukon Gold mini potatoes

Rapini all'Aglio

Sauteed rapini in a spicy garlic e.v.o.o

Verdure Miste

Mixed grilled vegetables drizzled with Italian herb infused olive oil

Cavolfiore Arrosto

Roasted cauliflower with candied walnuts, parmigiano and toasted breadcrumbs

Primi Piatti

Linguine Bronte

Pistachio pesto, cherry tomatoes, black tiger shrimp, orange zest

Pappardelle ai Funghi

Wild mushrooms, sun dried tomatoes and toasted walnuts with truffle oil

Tagliatelle al Ragu

Slow-braised Lamb Shank Ragu in a Chianti reduction with fresh herbs

Ravioli agli Asparagi

Fresh pasta filled with asparagus, caramelized onion and ricotta in butter and sage

Calamarata al Nero

Calamari in a sauce of garlic, white wine and black squid ink

Risotto del Giorno

Ask your server for details

Secondi Piatti di pesce

Zuppa di Pesce

Mussels, clams, calamari, scallops, shrimp and cod in a savoury Pinot Grigio-stewed tomato broth

Branzino alla Griglia

Grilled Mediterranean sea bass seasoned with herbs and e.v.o.o.

Grigliata Mista di Pesce

Grilled calamari, scallop, shrimp and lobster tail dressed with herb-infused olive oil

Secondi piatti di carne

Costoletta di Vitello

Grilled 14oz milk-fed veal chop with a green peppercorn sauce and roasted potatoes

Costolette di Berkshire

9oz Grilled Heritage Pork Chop with a pear chutney

Fiorentina

Grilled 32oz Black Angus Porterhouse Steak (perfect for sharing)

Aggiungere Surf (Fiorentina Surf & Turf)

Add Grilled Lobster Tail
Add Grilled Black Tiger Shrimp
Add Grilled Sea Scallop

Costata alla Grigia

Grilled and seasoned 14oz Black Angus Rib Eye.