Cibo

ANTIPASTI

Polpo e Potate

Grilled Octopus served with saffron potato

Cocktail di Gameroni

Poached black tiget shrimp with a house-made brandy cocktail sauce

Zucca Cunsata

Grilled butternut with stracchiatelle cheese, toasted hazelnuts and balsamic glaze

Polenta Fungi e Gorgonzola

Mixed mushrooms in a truffle infused gorgonzola cream sauce

Sardine alla Griglia

Grilled sardines served with tomato crostini and aromatic olive oil

Calamari alla Griglia

Grilled calamari tossed in a herb infused olive oil with mediterranean salsa

Carpaccio di Cervo

Black peppercorn encrusted Quebec venison tenderloin with wild berries, lemon and evoo

Burratina e Prosciutto

Burrata, prosciutto, heirloom tomatoes with balsamic reduction

Crostone Delizia

Lemon ricotta, grilled roman artichoke, house made semi dry tomato and toasted pine nuts

Insalate

La Zitto Zitto

Arugula, roasted beet, warm pistachio and cranberry crusted goat cheese with a sherry vinaigrette

La Siciliana

Shaved fennel, orange, red onion and mint in a citrus vinaigrette

Romana alla Griglia

Grilled baby gem lettuce in a creamy lemon vinaigrette with fried capers smoked pancetta and parmigiano

Contorni

Patate al Forno

Rosemary-roasted Yukon Gold mini potatoes

Rapini all'Aglio

Sauteed rapini in a spicy garlic e.v.o.o

Cavoletti di Bruxelles e Pancetta

Roasted brussel sprouts with double smoked pancetta

Cavolfiore Arrosto

Roasted cauliflower with candied walnuts, parmigiano and toasted breadcrumbs

Warm Bread

Warm Vastelvetrano Olives

Primi Piatti

Linguine Bronte

Pistachio pesto, cherry tomatoes, black tiger shrimp, orange zest

Pappardelle ai Funghi

Wild mushrooms, sun dried tomatoes and toasted walnuts with truffle oil

Tagliatelle al Ragu

Slow-braised Lamb Shank Ragu in a Chianti reduction with fresh herbs

Ravioli con Zucca

Fresh pasta filled with butternut squash in a butter and sage sauce

Calamarata al Nero

Calamari in a sauce of garlic, white wine and black squid ink

Spaghetti Rosso Fuoco

Nduja, stracciatelle cheese and crispy guanciale in a spicy tomato sauce

Risotto Del Giorno

Ask your server for details on the risotto of the day

Secondi Piatti di pesce

Zuppa di Pesce

Mussels, clams, calamari, scallops, shrimp and cod in a savoury Pinot Grigio-stewed tomato broth

Grigliata Mista di Pesce

Grilled calamari, scallop, shrimp and lobster tail dressed with herb-infused olive oil

Pesce del Giorno

Ask your server for details on the fish of the day

Secondi piatti di carne

Costoletta di Vitello

Grilled 14oz milk-fed veal chop with a green peppercorn sauce and roasted potatoes

Anatra ai Fruitti di Bosco

Pan seared Muscovy duck breast with an Ontario wild berry sauce

Fiorentina

Grilled 32oz Black Angus Porterhouse Steak (perfect for sharing)

Costata alla Griglia

Grilled and seasoned 14oz Black Angus rib eye

Aggiungere Surf (Fiorentina Surf & Turf)

Add Grilled Lobster Tail, Grilled Black Tiger Shrimp, Grilled Sea Scallop to your Fiorentina order for an additional cost

Costata alla Grigia

Grilled and seasoned 14oz Black Angus Rib Eye.