Cibo
ANTIPASTI
Polpo e Patate
Grilled Octopus served with saffron potato
Polenta Funghi e Gorgonzola
Mixed Mushrooms in a truffle infused Gorgonzola cream sauce
Sardine alla Griglia
Grilled sardines served with tomato crostini and aromatic olive oil
Pesce Spada
Swordfish carpaccio, lemon, olive oil, fresh greens, caper berries
Carpaccio di Cervo
Pepper encrusted Quebec Venison tenderloin with wild berries, lemon and e.v.o.o.
Burratina e Prosciutto
Burrata, prosciutto and heirloom tomatoes with a balsamic reduction
Warm Olives
Warm Rosemary Baquette with E.V.O.O.
Insalate
La Zitto Zitto
Arugula, roasted beet, warm pistachio and cranberry crusted goat cheese with a sherry vinaigrette
Insalata Nerina
Grilled Belgian Endive, radicchio, pear, pomegranate seed, Gorgonzola and candied walnut in a raspberry vinaigrette.
Contorni
Patate al Forno
Rosemary-roasted Yukon Gold mini potatoes
Rapini all'Aglio
Sauteed rapini in a spicy garlic e.v.o.o
Verdure Miste
Mixed grilled vegetables drizzled with Italian herb infused olive oil
Cavolfiore Arrosto
Roasted cauliflower with candied walnuts, parmigiano and toasted breadcrumbs
Primi Piatti
Linguine Bronte
Pistachio pesto, cherry tomatoes, black tiger shrimp, orange zest
Pappardelle ai Funghi
Wild mushrooms, sun dried tomatoes and toasted walnuts with truffle oil
Tagliatelle al Ragu
Slow-braised Lamb Shank Ragu in a Chianti reduction with fresh herbs
Ravioli agli Asparagi
Fresh pasta filled with asparagus, caramelized onion and ricotta in butter and sage
Calamarata al Nero
Calamari in a sauce of garlic, white wine and black squid ink
Risotto del Giorno
Ask your server for details
Secondi Piatti di pesce
Zuppa di Pesce
Mussels, clams, calamari, scallops, shrimp and cod in a savoury Pinot Grigio-stewed tomato broth
Branzino alla Griglia
Grilled Mediterranean sea bass seasoned with herbs and e.v.o.o.
Grigliata Mista di Pesce
Grilled calamari, scallop, shrimp and lobster tail dressed with herb-infused olive oil
Secondi piatti di carne
Costoletta di Vitello
Grilled 14oz milk-fed veal chop with a green peppercorn sauce and roasted potatoes
Costolette di Berkshire
9oz Grilled Heritage Pork Chop with a pear chutney
Fiorentina
Grilled 32oz Black Angus Porterhouse Steak (perfect for sharing)
Aggiungere Surf (Fiorentina Surf & Turf)
Add Grilled Lobster Tail
Add Grilled Black Tiger Shrimp
Add Grilled Sea Scallop
Costata alla Grigia
Grilled and seasoned 14oz Black Angus Rib Eye.